In a distillery unit, to achieve a pure form of a fermented liquor like beer or whiskey etc., we used to heat liquid(s) like malted grain etc., so that malted grain may get vaporized i.e. space between liquid atoms may get increased many fold.
Then, we try to bring these vapors/atoms, closer; so that these vapors/atoms may get condensed and form a liquor like beer or whiskey etc.
Similar activities are being undertaken in a distillation unit producing kerosene, diesel or petrol etc.
It is a well-known fact that all compressible fluids (gas) at a defined applied pressure (fluid specific) convert into a liquid.
This innovation/ product may help in bringing gaseous atoms closer and in enhancing the condensation process.